As usual, I went by myself. Time waits for no (wo)man. I’ll elaborate in an upcoming post, connecting it to my experience as an expatriate.
Here it is again. I won’t write much because the Chocolate Festival is pretty much the same every time. Just check out the photos and related links below.
What does chocolate remind you of? Does it bring back childhood memories? Does it bring back adult memories? (*evil grin*)
When I think of chocolate, I reminisce about being a kid and drinking Nestle Quick chocolate milk. I remember learning how to make S’mores in home economics class. I reminisce about the different varieties of chocolate chip cookies that my mother would bring home – Chips Ahoy, Keebler, Pepperidge Farm, Mrs. Fields, Sean’s cookies, local grocery store bakeries. I think of my all-time favorite ice cream cake, Carvel, with the layer of chocolate ice cream and chocolate cookie crumble. Baskin Robbins ice cream cakes aren’t too bad either.
The memories. *drool*
While I’m far from a chocoholic, based on my nostalgia I can understand how millions of people worldwide have such unconditional & undying love for chocolate. So when I found out that the annual Chocolate Festival was coming back to town 12.09-11.2011, I decided that unlike last year – when I was more lazy & colder than I am now – I’d definitely attend to see what the big deal is. I wanted to go with at least 1 person, but life doesn’t work out the way that I want it to so I went solo. And as usual, it was nice.
(Well… except when the cash machine laughed at me when I tried getting cash to buy some chocolate. Maybe that’s a good thing for my health.)
The Festival was held for a full weekend and took place on 2 levels – street level and inside a venue. I didn’t feel like going into the venue so I stayed on the street.
For someone who isn’t a die-hard chocoholic, that was enough for me. Check out these photos to see why:
Along with buying ready-made chocolate products, one vendor sold kits for people to make their own chocolate and has a program specifically for 16-24 year olds to make & sell their own chocolate – entrepreneurship at its best. One of the partners, Kieran, said that he & his business partner are available to visit schools to showcase the business. In this terrible economy, I applaud them for giving others the opportunity to make a little legal change.
Although I couldn’t buy anything, I took many samples and collected many business cards. I plan to give 1 or 2 of them my business in the future.