Week in review 13-18 May.

Today:

I’m feeling: under the weather. Damn blasted allergies. :-|

I’m listening to: myself typing on this keyboard, along with silence. Aunt is taking a nap, uncle is outside doing who knows what, and I’m recovering from exercising and a night out.

I’m thinking: when aunt wakes up and we go run errands, I need to get some extra-strength allergy medicine. :-|

I’m reading: same as last week. Hoping to get a Kindle some time next month.

I’m looking forward to: the upcoming long weekend (Memorial Day). Dinner with (ex) stepfather this week (he had a family emergency last week, so we postponed). One of our staff members returning to work from knee surgery so that my load is lightened a bit. (I’m also glad, of course, that the staff member is recovering well.)

I’m learning: that I can’t make a person change; one must want change for oneself. It sucks feeling helpless about it, but I can’t do anything to change another. That I may have a few extra opportunities to advance my career, thanks to hearing things confirmed through the grapevine. That even though recruitment agencies from England keep contacting me, not a damn thing has changed with their social services system. (One borough wants to interview me when they come to New York City next month, but I’m extremely ambivalent about returning there for many reasons. Here’s one of the reasons why.)

I’m enjoying: being “in the know” just a little when it comes to some things at work. I appreciate being valued by a job and knowing a few inner workings of upper management. I don’t know what the future holds, but if nothing else, this job is definitely a learning experience.

Work bound.
Work bound.

I’m creating: dinner tonight, and they better eat every bite. :-|

I’m grateful for: getting to celebrate my good friend’s milestone birthday last night. Seeing a few people at the gathering who I’ve not seen in as little as a few years and as much as double-digit years. Lots of laughter. Being mindful of what I ate and not going overboard (healthy living can be hard – but not impossible – sometimes). Enjoying Reese’s peanut butter cups and still not going overboard. Allowing myself exercise breaks when needed, like today. My (ex) stepmother graduating with her Master’s of Social Work yesterday; I’m so happy for her, and I hope that I helped her even 1% with my advice. I couldn’t attend the graduation, but I’ll see her and my youngest sister at her celebration next month. :-)

Happy birthday, friend.
Happy birthday, friend.

Around the house are: weekly groceries to be put away. New laundry to be put away.

In the kitchen: dinner food in the refrigerator, waiting to be cooked later. Dishes in the sink that aunt is complaining about even though I told her I’ll wash ‘em after I finish cooking. :-| Food to be prepped for the rest of the week; always better to get it out of the way now when I have time. :-|

I’m planning this week to: schedule a doctor’s appointment for the first time since returning to the U.S.; I won’t bore anyone with my gripes about the healthcare system. Cook once or twice. Find out if anyone is having a Memorial Day weekend barbeque or gathering. Get a well-overdue manicure & pedicure for my upcoming trip to see my sister and a friend or two. Shampoo 9 years’ worth of dreads (D’NALI started ‘em for me 05.15.2005).

IMG_0372

My quote/verse for the upcoming week is: It wasn’t a waste of time if you learned something.

IMG_0497

4 thoughts on “Week in review 13-18 May.

  1. Love those dreads!!!! I had dreads for 3 years, but chopped them off in 2010. Had a TWA for a few years now my hair longer. 4 years later I’m missing my dreads. :(

    Thanks for sharing this glimpse into your life!

Go ahead, say something.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s